RESTAURANT & LOUNGE

The Riverview Restaurant, Lounge and Outdoor Patio are open to the public. Looking to host a business luncheon or a small group…contact us today to inquire about reserving our restaurant for your special event.

RESERVATIONS: EMAIL US OR CALL 978-568-0561 TODAY.

FIND OUR DAILY SPECIALS ON OUR FACEBOOK PAGE TODAY, CLICK HERE!!!

Restaurant Menu
Signature Drink Menu
TAKE-OUT MENU

AUGUST 2016 RESTAURANT HOURS
Atenção a todos os Clientes
O Restaurante Riverview se vai manter encerrado durante o mês de Agosto.  A Cozinha vai estar aberta a servir somente Bar Menu.
Horas de Serviço
Terca– Sexta 4:30pm – 9:00pm
Sabado 11:30am – 9:00pm
Domingo
 11:30am – 5:00pm
…………………………………………………………….
Attention All Customers
The Riverview Restaurant will be closed through the month of August.  Kitchen will be open serving Bar Menu items only.
Hours of Operation
Tuesday – Friday 4:30pm – 9:00pm
Saturday 11:30am – 9:00pm
Sunday 11:30am – 5:00pm

Restaurant Hours:
Monday (Segunda): CLOSED

Tuesday (Terca)-Thursday (Quinta): 2:00 pm-9:00 pm
Friday (Sexta): 2:00 pm-10:00 am
Saturday (Sabado): 12:00 pm-10:00 pm
Sunday (Domingo): 12:00 pm-6:00 pm

Lounge Hours:
Monday (Segunda): CLOSED
Tuesday (Terca
): 2:00 pm-11:00 pm
Wednesday (Quarta)-Thursday (Quinta): 2:00 pm-12:00 am
Friday (Sexta): 2:00 pm-1:00 am

Saturday (Sabado): 11:00 am-1:00 pm
Sunday (Domingo): 11:00 am-8:00 pm

GIFT CARDS AVAILABLE
A night out at the Riverview Restaurant is the perfect gift for anyone.
Please ask any of our Restaurant Staff about purchasing a gift  certificate today!

*At the discretion of management, we retain the right to stay open to the limits of our License.
We have the right to change the hours of operation without notice.
Some items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meat may increase your risk of food borne illness.  Before placing your order, please inform your server if anyone in your party has a food allergy.
Food Allergy Disclaimer: We here at the Hudson Portuguese Club makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk. People with food allergies are strongly encouraged to alert staff of any food allergy.

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